Irradiation And Foodborne Disease Resources

» US Food & Drug Administration, Center for Food and Safety and Applied Nutrition
» CDC Frequenty Asked Questions about Food Irradiation
» Food Irradiation: A Public Health Opportunity
An article by Dr. James H. Steele. The views represented in this paper reflect those of the author and do not necessarily imply endorsement by the NFID. Dr. Steele is a former member of the NFID Board of Trustees.